Here’s a simple and tasty way to make an egg omelette in just a few minutes:

**Ingredients (for one omelette):**
- 2 large eggs
- Salt and pepper to taste
- 1 tablespoon milk or water (optional, makes it fluffier)
- 1 teaspoon butter or oil
- Optional fillings: grated cheese, chopped veggies, herbs, cooked ham or bacon

**Steps:**

1. **Beat the eggs** – Crack eggs into a bowl. Add a pinch of salt, pepper, and milk/water if using. Whisk lightly until combined.

2. **Heat the pan** – Place a non-stick skillet over medium heat. Add butter or oil and swirl to coat.

3. **Cook the omelette** – Pour the egg mixture into the pan. Let it cook undisturbed for about 30 seconds until the edges set.

4. **Add fillings** – Sprinkle your choice of fillings over one half of the omelette.

5. **Fold and finish** – Once the top is mostly set but still a little runny, gently lift one side and fold it over the other. Let it cook for another 30 seconds or until cooked through.

6. **Serve** – Slide your omelette onto a plate. Enjoy hot!

**Tip:** Keep the heat medium to avoid browning unless you like a golden color.